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Slow Cooker John Wayne Casserole
Slow Cooker John Wayne Casserole

Before you jump to Slow Cooker John Wayne Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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You must remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies which will supply you with the potassium you need is broccoli. Another thing you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you need to take these tips to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to slow cooker john wayne casserole recipe. You can have slow cooker john wayne casserole using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker John Wayne Casserole:
  1. Take 32 oz frozen tater tots
  2. Prepare 1 lb hamburger
  3. Provide 1 diced onions & green peppers
  4. You need 1 1/2 oz taco mix
  5. Use 1 water
  6. Use 1 cup sour cream
  7. Provide 8 oz shredded sharp cheddar
  8. Use 1/8 tsp salt
  9. Provide 1/4 tsp black pepper
  10. Get 1/2 tsp onion powder
  11. Prepare 1 diced tomato
Steps to make Slow Cooker John Wayne Casserole:
  1. Spray 6-qt slow cooker.
  2. Add tater tots.
  3. Brown hamburger, onion & green peppers.
  4. Drain. Add water and taco mix
  5. Pour over tots.
  6. In bowl, add sour cream, salt, pepper, onion powder, & half shredded sharp cheddar.
  7. Spread over meat mix. Cover and cook on LOW for 4.5 hours without opening lid.
  8. Add remaining cheese and cover to let cheese melt about 5-10 minutes.
  9. Top with diced tomatoes.

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