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We hope you got insight from reading it, now let’s go back to veggie tater potpie recipe. You can have veggie tater potpie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Veggie tater potpie:
- Take 1 bag of frozen peas and carrots
- Get 1 can progresso dinner starter
- Use 4 stock celery
- Use 1 32oz. bag of tater tots
- Get 1/2 cup chedder cheese or your favorite cheese
- Use 1 salt to taste
- Provide 1 pepper to taste
- Provide 1 garlic powder to taste
Instructions to make Veggie tater potpie:
- preheat oven to 350°F
- in a bowl mix progresso roasted garlic dinner starter with frozen peas and carrots, salt and pepper.
- chop celery and add it to the above mixture
- pour contents of bowl into a baking dish and arrange tater tots in a single layer on top of the veggies. season with salt, pepper, and garlic powder to taste.
- bake uncovered for about 30 minutes and top of tots is crispy. sprinkle cheese and continue baking till melty.
- when done take out of oven and enjoy!
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