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breakfast croissant
breakfast croissant

Before you jump to breakfast croissant recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or seeds. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be produced by having these fatty acids within your diet.

If you decide that your health is important to you, you should take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to breakfast croissant recipe. You can cook breakfast croissant using 4 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook breakfast croissant:
  1. You need 4 eggs
  2. You need 4 slice bacon
  3. Take 2 cup tater tots/hash browns
  4. Provide 1 can crescent rolls (seamless works best)
Steps to make breakfast croissant:
  1. Preheat oven to 375
  2. fry up bacon and drain on paper towel, set aside
  3. beat eggs in a bowl with salt and pepper to taste, set aside
  4. roll out crescent rolls onto cookie sheet (do not separate if using seamed)
  5. pour eggs over the top of rolls until completely covered (overflow is ok)
  6. lay bacon slices across rolls spread out from one end to other
  7. top with tater tots or hash browns
  8. bake for 15 minutes, remove from oven
  9. using a spatula, fold up from the long end and fold up into one big roll (fold about 3 times)
  10. bake for an additional 5 minutes then flip to other side and bake another 5
  11. remove from oven and cut roll into slices
  12. can be served as is or with syrup or any sauce of choice (I prefer syrup)

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