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Before you jump to Potato tater tots recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
By simply following some of the suggestions above you will see that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to potato tater tots recipe. You can cook potato tater tots using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Potato tater tots:
- Use big Potatoes
- Prepare carrot (2 if they are small)
- Take blueband
- Provide all purpose flour
- Take Vegetable oil
- Provide egg yolk
Steps to make Potato tater tots:
- Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked.
- Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes
- Use a grater to grate the potatoes and carrots
- Add the flour, egg yolk and blueband then mix thoroughly.
- Make small balls using your hands. In a pan heat 1 1/2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough.
- Cook the taters in tens or less then serve warm with sauce of your choice.
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