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Fried chicken fingers with a tang dip sauce
Fried chicken fingers with a tang dip sauce

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We hope you got benefit from reading it, now let’s go back to fried chicken fingers with a tang dip sauce recipe. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fried chicken fingers with a tang dip sauce:
  1. Take Chicken fingers
  2. You need 8 Skinless and Boneless chicken breasts
  3. Get 2 cup Milk
  4. Get 2 tsp Salt
  5. You need 1/2 tsp Lemon Pepper
  6. Take 1/2 tsp Black Pepper
  7. Provide 2 cup All purpose flour
  8. Provide 1 Vegetable Oil
  9. Provide Dipping Sauce
  10. Use 1 tbsp Sugar
  11. Use 1 cup Mayo
  12. Take 1/2 cup Olive Oil
  13. Use 1/3 cup Chili Sauce
  14. Take 1/3 cup Ketchup
  15. Take 2 tbsp Water
  16. You need 4 tsp Worcestershire Sauce
  17. Prepare 4 tsp Mustard (can use honey or spicy mustard)
  18. Get 2 tsp Pepper
  19. Use 1 tsp 1/8 paprika
  20. Use 1/4 tsp Hot sauce
  21. Use 1 medium Minced Onion
  22. You need 1 tsp Minced garlic
Steps to make Fried chicken fingers with a tang dip sauce:
  1. Mix all sauce ingredients till smooth and combined and chill for an hour.
  2. Cut each chicken breast into 4 strips.
  3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  4. Remove marinade, and dredge chicken in flour.
  5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  6. Enjoy :)

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