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Before you jump to chili chicken strips recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to chili chicken strips recipe. You can have chili chicken strips using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make chili chicken strips:
- You need 3/4 cup crushed corn chips
- Take 2 tbsp bread crumbs
- Get 1 tbsp flour
- You need 1 1/2 tsp chili powder
- Get 1 tsp seasoned salt
- Get 1/4 tsp pepper
- Prepare 1/4 tsp paprika
- Prepare 1 egg
- Prepare 1 1/2 lb boneless skinless chicken breasts cut into 1/2 in strips
- You need 4 tbsp butter or margarine, divided
Instructions to make chili chicken strips:
- in a shallow bowl, mix the first 8 ingredients. in another shallow bowl, beat egg.
- dip strips in egg and then in breading.
- in large skillet, cook half the chicken in 2 tablespoons butter for 8-10 minutes so juices run clear
- repeat for remaining chicken and butter.
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