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Before you jump to Chicken fingers recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.
Your main meals should also include fish like salmon or lean proteins, as these will also be able to help your health. You will notice that salmon is also full of Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you truly need. Also before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
For people who want to begin living a healthier life the tips above can help you do that. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to chicken fingers recipe. You can cook chicken fingers using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken fingers:
- Provide chicken boneless pieces cut in rectangular finger shape
- Use ginger garlic paste
- Prepare red chilli powder
- Take red chilli sauce
- Prepare salt and pepper
- You need vinegar
- Use For crust
- Get bread crums
- Get maida
- Prepare egg white
- You need salt and pepper
- Provide water
Instructions to make Chicken fingers:
- Wash the boneless chicken pieces and cut them finger size rectangular shape. Add ginger garlic paste and red chilli sauce.
- Add other spices mentioned above and mix well and refrigerate for half an hour.
- Now take 3 bowls. Add maida in 1 bowl, bread crums in another bowl and in 3rd bowl add egg white some water and pinch of salt and pepper to it and mix well.
- Now dip the marinated chicken pieces 1 by 1 into maida 1st then into egg white and into bread crums.
- Prepare all pieces like this and keep in fridge for 10 to 15 minutes. Deep fry them. Enjoy with tomato ketchup or mayo dip.
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