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Vickys Asian Inspired Chicken Strips, GF DF EF SF NF
Vickys Asian Inspired Chicken Strips, GF DF EF SF NF

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the vegetables we are referring to is broccoli, which is full of potassium. Something different you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vickys asian inspired chicken strips, gf df ef sf nf recipe. To make vickys asian inspired chicken strips, gf df ef sf nf you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Asian Inspired Chicken Strips, GF DF EF SF NF:
  1. You need 900 grams chicken, cut into strips stir-fry size
  2. Get 4 tbsp rice vinegar
  3. Provide 4 tbsp Vickys Soy-Free Soy Sauce from my profile
  4. Use 4 clove garlic, finely chopped
  5. Get 2 tsp fish sauce
  6. Provide 1 tsp hot sauce
  7. Prepare 1 tsp ground ginger
  8. Get 1/2 tsp black pepper
  9. Get 1 oil for frying
  10. Take 140 grams rice crumbs or flour
Steps to make Vickys Asian Inspired Chicken Strips, GF DF EF SF NF:
  1. Mix together the wet ingredients plus the garlic & ginger to make a marinade
  2. Toss in the chicken strips and coat well. Cover and chill in the fridge for 2 - 4 hours
  3. Put the rice crumb / flour and pepper in a shallow dish
  4. Put a little oil in a frying pan and heat over a medium heat while you toss the marinated chicken strips in the seasoned flour
  5. Fry off for a few minutes until golden
  6. Serve over noodles, brown rice or some stir-fried vegetables

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