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Chicken Fingers with creamy sauce
Chicken Fingers with creamy sauce

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We hope you got benefit from reading it, now let’s go back to chicken fingers with creamy sauce recipe. You can have chicken fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fingers with creamy sauce:
  1. You need Boneless chicken cut in Stripes
  2. Prepare Garlic powder
  3. Provide Black pepper
  4. Provide Salt
  5. Get For Flour coating:
  6. Use Maida
  7. Prepare Black pepper
  8. You need Salt
  9. Use For Bread crumbs coating:
  10. You need Bread crumbs
  11. Prepare Red chilli powder
  12. Take Basil leaves 1 Tsp
  13. You need For Egg coating:
  14. Take Egg
  15. Use Milk
  16. Take For Creamy sauce:
  17. Use Fresh cream
  18. Get Lemon juice
  19. Take Crushed red chilli
  20. Take Garlic powder
  21. You need Chopped green corriander
  22. You need Olive oil
Steps to make Chicken Fingers with creamy sauce:
  1. Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min.
  2. Take maida, black pepper and salt and mix them properly.
  3. Now in bread crumbs mix red chilli powder and basil leaves.
  4. Beat eggs and add milk.
  5. Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs.
  6. Heat oil and deep fry these Stripes until golden brown.
  7. Chicken fingers readye to eat.Serve with Creamy sauce.

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