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Before you jump to Chicken strips recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.
Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
For people who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to chicken strips recipe. You can cook chicken strips using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken strips:
- Provide Chicken strips:
- Use chicken fillets
- Use machachos spice
- You need Aromat
- Get lemon juice
- You need egg
- Get cup milk/buttermilk
- Use Coating:
- You need Hinds southern coating (mild)
- You need flour
- Provide breadcrumbs
- Provide cajun spice
- Take green masala (optional)
Steps to make Chicken strips:
- Marinate the fillets in all the spices (machachos spice and Aromat), lemon, egg and milk. Keep in fridge overnight or for a few hours.
- Mix coating ingredients (Hinds southern coating (mild), flour, breadcrumbs, Cajun spice and green masala) in a bowl. Dip chicken in the coating and fry on medium heat till done.
- Can be baked on 180°C for 15-20 minutes with a slight drizzle of oil
- Spices can be adjusted according to own preference. - - Sauces can be added to Marinade instead of the egg. Serve with sides of your choice…this makes a quick easy finger snack. - Adjust spices as desired…perfect for wraps and burgers as well. Enjoy 🌹
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