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Fried Chicken Fingers
Fried Chicken Fingers

Before you jump to Fried Chicken Fingers recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already know that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that can provide the potassium you’ll need is broccoli. Spinach can also be something that you might want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fried chicken fingers recipe. To cook fried chicken fingers you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Fried Chicken Fingers:
  1. Get 600 gm Chicken Breast, cut into finger pieces
  2. Use 1/4 cup yogurt
  3. Provide 1 1/4 tsp Garlic paste
  4. Prepare 3 Tbsp hot sauce
  5. Provide 1 1/2 tsp Italian Herb mix
  6. Prepare 1/2 spoon hot Chilli powder
  7. Get 1 1/2 cup All purpose flour
  8. Get to taste Salt and Pepper
  9. Use Oil for deep frying
Instructions to make Fried Chicken Fingers:
  1. Add ½ tsp Italian herb mix, Salt and Pepper to the flour, give a whisk and keep aside.
  2. Add about 2 tbsp of water to the yogurt and with the help of a fork beat the yogurt.
  3. In a shallow mixing bowl, mix together Chicken pieces, Italian herb mix, Garlic paste, Chili powder, Hot sauce, salt and pepper,the beaten yogurt, cover and allow to marinate for at least 30 mins.
  4. Dredge the Chicken pieces on the flour, shake off extra flour, keep on a plate. Repeat the same for rest.
  5. In a skillet or frying pan heat up some oil for deep frying.
  6. Drop the chicken pieces to the hot oil, make sure do not overcrowd the pan. Over medium to medium high heat Fry the Chicken fingers in batches for couple of minutes or until chicken pieces are fully cooked, and developed golden brown colour.
  7. Drain them on a paper towel lined plate and serve with your favourite sauce.
  8. Enjoy and Happy cooking :)

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