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Lemon Baked doughnut cakes#4weekschallenge
Lemon Baked doughnut cakes#4weekschallenge

Before you jump to Lemon Baked doughnut cakes#4weekschallenge recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

Following some of the suggestions above you will find that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to lemon baked doughnut cakes#4weekschallenge recipe. You can cook lemon baked doughnut cakes#4weekschallenge using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Baked doughnut cakes#4weekschallenge:
  1. Use 300 gms self raising flour
  2. Prepare 1/2 cup sugar
  3. Get 150 gms margarine
  4. Take 2 tsp Lemon essence
  5. Get Grated lemon rind
  6. You need 3 eggs
  7. Prepare 1/2 cup milk
Instructions to make Lemon Baked doughnut cakes#4weekschallenge:
  1. Put sugar and margarine in a bowl and mix till light.
  2. Beat your eggs and add to the mixture obtained in step 1.
  3. Add the milk to the mixture and whisk.
  4. Add your grated lemon rind and the lemon essence to the mixture mix together.
  5. Sieve the flour and add to the mixture, then mix together until u obtain a smooth mixture.
  6. Put your mixture into the doughnut maker machine and connect it to power.
  7. Let it cook for 5-10 minutes then check if they are ready n brown.
  8. Remove the doughnut cakes from the machine to a separate plate or tray for cooling.
  9. Serve with some tea or milk, so yummy.

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