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Pista Pudding Baked Doughnut
Pista Pudding Baked Doughnut

Before you jump to Pista Pudding Baked Doughnut recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pista pudding baked doughnut recipe. To cook pista pudding baked doughnut you only need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pista Pudding Baked Doughnut:
  1. You need 1 cup maida
  2. Use 1/3 cup sugar
  3. You need 100 gm instant pudding mix
  4. Provide 3/4 tsp baking powder
  5. Provide 1/4 tsp baking soda
  6. Take 1/4 tsp salt
  7. Prepare 1/2 cup buttermilk
  8. Get 1 large egg
  9. You need 1/4 cup refined oil
  10. Get 1/4 tsp vanilla extract
  11. You need 1/4 cup finely chopped pistachios
  12. You need For glazing:
  13. Use 1 tablespoon honey
  14. Provide 1 cup powder sugar
  15. Get 1 tablespoon milk
  16. Provide 3 tbsp hung curd
  17. Prepare 3/4 cup roughly chopped pista for garnishing
Instructions to make Pista Pudding Baked Doughnut:
  1. Preheat oven to 180°C. Grease doughnut pan with oil.
  2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
  3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
  4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

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