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Fried doughnuts
Fried doughnuts

Before you jump to Fried doughnuts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the veggies that can provide the potassium you will need is broccoli. Something different you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fried doughnuts recipe. You can cook fried doughnuts using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fried doughnuts:
  1. You need milk
  2. Take instant yeast
  3. You need granulated sugar
  4. Get salk
  5. Get egg
  6. Provide butter
  7. Use bread flour
  8. Take vanilla (optional)
Instructions to make Fried doughnuts:
  1. Mix the milk,yeast,salt,sugar,egg and vanilla together
  2. Add the sieved flour and knead by hand until flour is a little elastic
  3. Cover for 45-1hr
  4. Bring out and roll on a flat surface to about 1.5cm
  5. Cut doughnuts into desired sizes
  6. Nylon proof not too tightly like this
  7. Cover for another 30minutes
  8. Fry

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