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Baked Donuts with Kabocha and Raw Cane Sugar
Baked Donuts with Kabocha and Raw Cane Sugar

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We hope you got insight from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. To make baked donuts with kabocha and raw cane sugar you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Baked Donuts with Kabocha and Raw Cane Sugar:
  1. You need 200 grams Salt simmered kabocha
  2. Take 2 tbsp Raw cane sugar
  3. Provide 20 grams Butter
  4. Use 1 dash Cinnamon
  5. Provide 1 Egg
  6. Get 2 tbsp Milk
  7. Prepare 100 grams Cake flour
  8. Use 5 grams Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
  2. Add the egg and milk and combine.
  3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
  4. Place a plastic bag in a small bowl and transfer the dough into the bag.
  5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
  6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.

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