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Before you jump to Caramel Chocolate Baked Donuts recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.
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By simply following some of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to caramel chocolate baked donuts recipe. To make caramel chocolate baked donuts you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Caramel Chocolate Baked Donuts:
- You need Caramel
- Provide 50 grams Granulated sugar
- Take 1 tbsp Water
- Prepare 1 Egg
- Prepare 20 grams Sugar (I recommend light brown sugar)
- Provide 1 tbsp Vegetable oil
- Get 50 grams ☆Cake flour
- Get 1/2 tsp ☆Baking powder
- Take 1/2 bar Chocolate bar (or chocolate chips)
Steps to make Caramel Chocolate Baked Donuts:
- Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
- Preheat the oven to 180℃.
- Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
- Remove from the heat. Add the water. (Be careful of splatters!)
- Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
- Once it has thickened, sift in the ☆ ingredients and mix well.
- Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
- Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)
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