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Pumpkin coconut Mandazi
Pumpkin coconut Mandazi

Before you jump to Pumpkin coconut Mandazi recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

You will notice that various kinds of berries can be extremely good for your health. The initial thing you will discover about berries is just about any sort of berry has a lot of vitamin C. Yet another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a number of diseases.

If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pumpkin coconut mandazi recipe. You can cook pumpkin coconut mandazi using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin coconut Mandazi:
  1. Use 500 g all purpose flour
  2. Use 1 cup milk
  3. Use Warm water
  4. Use 1 cup sugar
  5. Prepare Some cooking
  6. Prepare Pumpkin puree
  7. Use 1/2 cup dessicated coconut
  8. Provide 3 tsp baking powder
Steps to make Pumpkin coconut Mandazi:
  1. Mix the flour with sugar and baking powder
  2. Add 1/4 cup cooking oil then mix, then add the pumpkin puree and knead
  3. Then add milk, dessicated coconut then some warm water and knead to get a soft dough
  4. Make sure as you knead you add some cooking oil to avoid the dough being hard
  5. Cover with a cling film or lid or dump cloth for 30-45 mins
  6. Heat cooking oil for deep frying as you divide the dough into smaller preferred sizes

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