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Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. On this page we are going to be going over foods that you ought to be eating that can help you stay healthy.
Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will see that salmon can also be full of Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.
By following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to cinnamon mandazi recipe. To make cinnamon mandazi you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon mandazi:
- You need all purpose flour
- Use sugar
- Use ground cinnamon
- Prepare baking powder
- Prepare melted butter or oil
- Use milk
- Get Oil for frying
- Prepare salt
Instructions to make Cinnamon mandazi:
- In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly
- Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins
- Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips
- Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil
- The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one
- Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea
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