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Cinnamon mandazi
Cinnamon mandazi

Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those take out places. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be really bad. In this post we shall be going over foods that you need to be eating that can help you stay in good health.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cinnamon mandazi recipe. You can have cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon mandazi:
  1. Take 1/2 kg flour
  2. Prepare 1/2 cup sugar
  3. Use 1 tbsp salt
  4. You need 2 tbsp baking powder
  5. You need 1 tbsp cinnamon powder
  6. Take Cooking oil(enough for deep-frying)
Steps to make Cinnamon mandazi:
  1. Sieve the flour, then place all the dry ingredients together
  2. Mix all of them then add water and knead the dough
  3. Add oil to obtain soft dough.let it rest for 20mins.
  4. Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
  5. Serve while still hot with tea, coffee

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