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Pumpkin chocolate chip muffins
Pumpkin chocolate chip muffins

Before you jump to Pumpkin chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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With regards to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you will need. And whenever it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. To be able to reduce your fat intake you should cut off any noticeable fat before you cook the meats.

For those of you who want to start living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pumpkin chocolate chip muffins recipe. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pumpkin chocolate chip muffins:
  1. Use 3 c flour
  2. Get 5 tsp pumpkin pie spice
  3. Take 2 tsp baking soda
  4. Provide 1-1/2 tsp salt
  5. You need 1 (29 oz) can of pumpkin pie filling
  6. Provide 2-1/2 c white sugar
  7. Prepare 1/2 c vegetable oil
  8. You need 1/2 c water
  9. Provide 4 large eggs
  10. You need to taste Chocolate chips
Steps to make Pumpkin chocolate chip muffins:
  1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
  2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
  3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
  4. All done! Enjoy 🙂

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