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Before you jump to Whole wheat chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be consuming every day.
Even though some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. Most nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a building block for creating hormones which your body needs to stay healthy. Some of these hormones that are needed can only be made by having these fatty acids throughout your diet.
By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to whole wheat chocolate chip muffins recipe. You can cook whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Whole wheat chocolate chip muffins:
- Use 2 c. Whole wheat flour
- Use 1 c. Milk
- Prepare 1/3 c. Brown sugar
- Use 2 Tbsp. Sugar
- Get 2 Tbsp. Honey
- Provide 1/4 tsp. Salt
- Get 1/3 c. Coconut oil
- Get 1/2 tsp. Baking soda
- Get 1 tsp. Baking powder
- Take 1 large egg
- Provide 1 tsp. vanilla extract
- Get Half a pkg. of dark chocolate chips
Instructions to make Whole wheat chocolate chip muffins:
- Preheat oven to 350 degrees.
- Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
- Spoon into cupcake tins 2/3's full.
- Bake at 350° for 15 minutes.
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