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Before you jump to Peanut Butter Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to peanut butter chocolate chip muffins recipe. To make peanut butter chocolate chip muffins you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Peanut Butter Chocolate Chip Muffins:
- You need 2 cups flour
- You need 2 tsp baking powder
- You need 1/2 tsp salt
- Provide 2/3 cup peanut butter (I used creamy)
- Prepare 2 tbsp butter, softened
- Prepare 1 cup packed brown sugar
- Prepare 2 eggs
- You need 3/4 cup milk
- Use 1 tbsp vanilla extract
- Use 1 1/2 tsp almond extract
- Use 1 1/2 cups chocolate chips
Steps to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- Sift flour, baking powder, and salt in a small bowl.
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
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