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Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Before you jump to Banana/Chocolate Chips Muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to banana/chocolate chips muffins recipe. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Banana/Chocolate Chips Muffins:
  1. You need 4 Ripe bananas
  2. Take 2 cup Flour
  3. Use 1 tsp Baking soda
  4. Provide 1/2 tsp Baking powder
  5. Use 1/2 tsp Salt
  6. You need 2 Eggs
  7. Prepare 1 cup Sugar
  8. Get 1 cup Chocolate chips
  9. Get 1 tsp Vanilla
  10. Prepare 1/2 cup Margarine or butter
Instructions to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

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