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Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

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We hope you got benefit from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Provide butter
  2. Get olive oil
  3. Get large carrot thinly sliced
  4. Provide celery, chopped
  5. Take large onion chopped
  6. Get garlic cloves minced
  7. Use can cannelloni or navy beans rinsed and drained
  8. Use bulk mild Italian sausage
  9. Get chicken broth
  10. You need can petite diced tomatoes
  11. Prepare pepper
  12. Use red pepper flakes
  13. Use favorite frozen cheese tortellini
  14. You need fresh parsley
  15. Prepare Parmesan cheese
  16. Provide Roux - 3TBS butter / 3TBS flour
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

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