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We hope you got insight from reading it, now let’s go back to christmas turkey arroz caldo recipe. To cook christmas turkey arroz caldo you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Christmas turkey arroz caldo:
- Use medium onion, chopped
- Use thumb-sized knobs ginger, cut into thin matchsticks
- Take garlic, finely chopped
- Provide fish sauce
- Provide jasmine rice, rinsed once
- Provide low sodium chicken stock
- Provide whole black peppercorns
- Get roast turkey, chopped into bite-sized pieces
- You need chopped green onion
Steps to make Christmas turkey arroz caldo:
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.
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