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Acorn Squash stuffed with turkey sausage
Acorn Squash stuffed with turkey sausage

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to acorn squash stuffed with turkey sausage recipe. To cook acorn squash stuffed with turkey sausage you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Acorn Squash stuffed with turkey sausage:
  1. You need acorn squashes
  2. Prepare Ground Turkey
  3. Provide Feta cheese
  4. You need pasta sauce
  5. Use red wine vinegar
  6. You need Worcestershire sauce
  7. Prepare Montreal seasoning
  8. Provide crushed red pepper flakes
  9. Provide granulated garlic
  10. Take sage
  11. You need crushed fennel seed
  12. Use Mozzarella cheese
Instructions to make Acorn Squash stuffed with turkey sausage:
  1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
  2. Preheat the oven to 385°
  3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
  4. In a saucepan warm your favorite pasta sauce homemade or store bought.
  5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
  6. Mix the turkey, sauce and feta together.
  7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
  8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

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