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We hope you got insight from reading it, now let’s go back to roasted turkey - stuffed recipe. You can have roasted turkey - stuffed using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Roasted Turkey - Stuffed:
- Get 12-22 lb Turkey
- You need (1/2 Cup) 1 Cube Butter
- Provide 1 Cup Water
- You need Lemon Pepper
- Get Salt
Instructions to make Roasted Turkey - Stuffed:
- IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
- I prefer Butterball brand or Norbest turkeys for their larger breasts.
- Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
- Stuff turkey cavity with dressing.
- Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
- Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
- Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
- When turkey is done, use the cooked juices from the roaster to make turkey gravy.
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