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Oven Roasted Turkey
Oven Roasted Turkey

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We hope you got insight from reading it, now let’s go back to oven roasted turkey recipe. You can have oven roasted turkey using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Oven Roasted Turkey:
  1. Prepare 15 lb turkey
  2. Use Injector Sauce
  3. Use 1/4 cup Italian dressing
  4. Use 1 cup butter
  5. Get Spice Rub
  6. Provide 1 tbsp smoked paprika
  7. Take 1 1/2 tsp garlic powder
  8. Provide 1 1/2 tsp onion powder
  9. Get 1 tsp cayenne pepper
  10. Provide 1 tsp dried thyme
  11. You need 1 tbsp salt
  12. Take 1 1/2 tsp ground black pepper
  13. Take Stuffing
  14. Provide 1 red apple (cut into small cubes)
  15. Provide 4 clove garlic
  16. Use 1 onion ( cut into quarter chunks)
Steps to make Oven Roasted Turkey:
  1. Mix spice rub in a bowl. Sprinkle spice rub into cavity of turkey. Loosen skin from meat and rub spic mixture under the skin. Rub remaining mixture onto turkeys skin.
  2. Melt butter for injector sauce in a saucepan and add dressing. You can grate a clove of garlic in and put some dill or fresh parsley, if doing so remember to strain the sauce as it cannot be injected.
  3. Inject the sauce into the turkey and refrigerate overnight or upto24 hours.
  4. Preheat oven to 325° F. Set rack at lowest position.
  5. Place turkey in roasting pan and drizzle with olive oil. Sprinkle with salt and pepper. Stuff the turkey with the stuffing ingredients. I did not eat these instead used them for flavor.
  6. Roast the turkey for about 4-5 hours. Baste every 30-45 minutes.
  7. Internal temperature should be 165°F in the thickest part of thigh.
  8. Let rest for 30 minutes, cover with foil.

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