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Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

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We hope you got insight from reading it, now let’s go back to cheesy chili spaghetti squash casserole recipe. To make cheesy chili spaghetti squash casserole you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cheesy chili spaghetti squash casserole:
  1. Get 3 # raw spaghetti squash or 2# cooked
  2. Take 1 # ground Turkey
  3. Provide 1 tsp ground cumin
  4. Provide 2 T chipotle peppers in adobo, chopped
  5. You need 4 garlic cloves, minced (or 2 tsp powder)
  6. Provide 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Prepare 1 medium tomato, chopped
  8. Provide 1/2 small onion, chopped
  9. Provide 1/4 C cilantro, chopped
  10. Get 1/2 C chicken broth
  11. Take 1 1/2 T lime juice (1/2 lime)
  12. Get 1/4 tsp kosher salt
  13. Use 1/2 tsp ground black pepper
  14. Take 1 1/2 C Greek yogurt
  15. You need 1 1/2 C queso fresco cheese, grated
  16. Use Prepared squash (I used)
Instructions to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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