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Before you jump to Fusion Cuisse de Dinde recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to fusion cuisse de dinde recipe. You can have fusion cuisse de dinde using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fusion Cuisse de Dinde:
- Use 1 Turkey thigh
- Take 1/2 Onion (Sliced)
- Use 3 Pipes of garlic crushed
- Use 1 Chilies ( depending on how spicy you like it) sliced
- You need 150 ml chicken stock
- Provide 1 tbsp light soy sauce
- Get 2 tbsp Sesame vinegar ( can be substituted with any vinegar or dry wine)
- Take 1 1/2 tbsp Honey
- Get salt
- Take ground black pepper
- Prepare olive oil
Instructions to make Fusion Cuisse de Dinde:
- Marinate the turkey with salt and pepper and let it rest.
- Preheat the oven at 200°C
- Heat olive oil in a hot pan and sear the turkey thigh skin side down until golden brown. Approximately 3mins each side.
- Transfer the thigh to the baking dish. Saute the onions, garlic, ginger and chilies in the remaining oil.
- Add the liquid ingredients and let it simmer.
- Pour over the thigh and roast it in the oven for about an hour depending in the size of the thigh, basting every 20minutes.
- Strain the liquid and further roast the thigh for 5 minutes for an extra crispy skin. Reduce the liquid until it thickens.
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