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Before you jump to Crockpot/Slow Cooker cooking tips recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to crockpot/slow cooker cooking tips recipe. You can have crockpot/slow cooker cooking tips using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot/Slow Cooker cooking tips:
- Take 1 chicken
- Use 1 beef
- Get 1 turkey
Steps to make Crockpot/Slow Cooker cooking tips:
- DO NOT use frozen meat as it will not safely cook. Don't put frozen or partially thawed meat or poultry into a slow cooker; they take longer to get to 165°F, and can also cool everything in the slow cooker. That's like building a bacteria playground.
- Your slow cooker might take a while to reach 165°F, which is widely regarded as the temperature at which most illness-causing bacteria are killed.
- If cooking roasts, one should cut it into chunks so it can cook more evenly instead of one big chunk.
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