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Sundakkai vathakulambu Dried Turkey Berry vathakulambu
Sundakkai vathakulambu Dried Turkey Berry vathakulambu

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We hope you got benefit from reading it, now let’s go back to sundakkai vathakulambu dried turkey berry vathakulambu recipe. You can have sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Get Dried Turkey berries
  2. Provide medium sized onion
  3. Get garlic pods
  4. Prepare small size tomato
  5. Prepare red chilli powder
  6. You need coriander powder
  7. Use turmeric powder
  8. Use gingelly oil
  9. You need Small lemon size tamarind ball
  10. You need curry leaves
  11. Take fenugreek seeds
  12. Get Salt
  13. Take mustard seeds
  14. Use For special vatha kulambu powder
  15. Prepare cumin seeds
  16. Take dried red chilies
  17. Provide urad dal
  18. Get chana dal
  19. Use peppercorns
  20. Get Coriander seeds
Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
  2. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
  3. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
  4. In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
  5. Next add chopped tomato in it and mix it.
  6. Once the tomato turns soft add the turkey berries and mix it
  7. Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
  8. Cook it for 10 minutes and garnish it with coriander leaves and serve it hot

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