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Turkey Roasted with Chestnuts & Clementines
Turkey Roasted with Chestnuts & Clementines

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We hope you got insight from reading it, now let’s go back to turkey roasted with chestnuts & clementines recipe. To cook turkey roasted with chestnuts & clementines you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Turkey Roasted with Chestnuts & Clementines:
  1. Use turkey breast joint
  2. Use clementine
  3. You need large white onion
  4. You need Olive oil
  5. Use vacuum packed roasted chestnuts
  6. Take dried coriander leaves
  7. You need dried sage
  8. Take Salt and pepper
Instructions to make Turkey Roasted with Chestnuts & Clementines:
  1. Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
  2. Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
  3. Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
  4. I served with roasted green beans.

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