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Turkey with a Wild Mushroom Crust
Turkey with a Wild Mushroom Crust

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We hope you got benefit from reading it, now let’s go back to turkey with a wild mushroom crust recipe. To cook turkey with a wild mushroom crust you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Turkey with a Wild Mushroom Crust:
  1. Prepare turkey steaks or fillets, each weighing about 150 g
  2. Get madeira
  3. Provide knoor chicken stock
  4. Prepare Clarified butter
  5. You need white breadcrumbs
  6. Prepare porcini powder
  7. Prepare gruyere cheese, grated
  8. Use unsalted butter, softened
  9. Use mixed while mushrooms
Instructions to make Turkey with a Wild Mushroom Crust:
  1. To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.
  2. Add the butter and blend again until it looks like a ball of pasta dough.
  3. Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.
  4. Preheat the oven 180 C
  5. Roast the turkey for 10- 12 minutes and remember to retain the juice.
  6. To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.
  7. Cook the wild mushroom in the butter untill well cooked and mix it with the sauce
  8. Enjoy

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