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We hope you got benefit from reading it, now let’s go back to roasted spaghetti squash with turkey zucchini marinara recipe. To cook roasted spaghetti squash with turkey zucchini marinara you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Provide spaghetti squash
- Provide zucchini green
- Provide tomato sauce cans
- Get tomatoes diced
- Take ground turkey
- Use red onion
- Use olive oil
- Prepare spices ,
Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Pre-heat oven to 400
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
- Roast for 50-60 minutes until fork easily pierces flesh
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
- When squash is finished, shred with fork, top with sauce, and enjoy!
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