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No-bake, No-crust Strawberry Cheese Cake
No-bake, No-crust Strawberry Cheese Cake

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We hope you got benefit from reading it, now let’s go back to no-bake, no-crust strawberry cheese cake recipe. To make no-bake, no-crust strawberry cheese cake you only need 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:
  1. Take <Strawberry Purée>
  2. You need Fresh Strawberry (put aside 6 strawberry for topping)
  3. Get Sugar
  4. Provide <Filling>
  5. Use Cream Cheese
  6. Take Sour Cream
  7. Prepare Heavy Cream
  8. Provide Sugar
  9. Take envelop(7g) Gelatin (+ 1.5Tbsp water)
  10. Provide <Topping>
  11. Prepare Fresh Strawberry
  12. Take Sugar
  13. You need Marsala Wine
Instructions to make No-bake, No-crust Strawberry Cheese Cake:
  1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
  2. Turn on the heat and cook it about 10 minutes.
  3. Transfer it into the blender and make puree. (It should be still hot.)
  4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
  5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
  6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
  7. Add the strawberry puree, gelatin, and mix well.
  8. Add the whipped heavy cream and mix well.
  9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
  10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
  11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
  12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
  13. Enjoy!

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