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Stovetop French Toast
Stovetop French Toast

Before you jump to Stovetop French Toast recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to stovetop french toast recipe. You can have stovetop french toast using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Stovetop French Toast:
  1. Get 4-6 eggs
  2. Prepare 2 tablespoons milk
  3. You need 1 teaspoon vanilla
  4. Use 1/4 cup brown sugar
  5. Take 1-2 teaspoons cinnamon
  6. You need 1 loaf bread
Instructions to make Stovetop French Toast:
  1. Combine eggs, vanilla, milk, brown sugar, and cinnamon.
  2. Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat.
  3. Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side.
  4. Serve with butter and syrup.

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