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French Toast
French Toast

Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain in good health.

Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will see that salmon is additionally abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. It’s also advisable to trim off any fats that you find on the specific meats that you’re planning to eat.

For people who want to start living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to french toast recipe. To make french toast you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook French Toast:
  1. Take 1 baguette
  2. Get 4 tablespoons melted butter
  3. Prepare 1/4 cup milk
  4. Take 4 eggs
  5. Get 1 1/2 teaspoon ground cinnamon
  6. Take 1 teaspoon vanilla extract
  7. Take 1/2 teaspoon salt
  8. Get 2 tablespoon white sugar
  9. Use Butter or oil for frying
Steps to make French Toast:
  1. Slice the baguette into thick 1 inch pieces.
  2. Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar.
  3. Heat a lightly buttered frying pan to medium high.
  4. Soak both sides of the bread into the mixture. Pan fry each side until golden brown.
  5. Serve hot with honey.

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