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Stuffed French Toast
Stuffed French Toast

Before you jump to Stuffed French Toast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to stuffed french toast recipe. You can cook stuffed french toast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Stuffed French Toast:
  1. Take Day old bakery bread
  2. Take Butter
  3. Prepare 1 egg, equal part buttermilk
  4. Take Vanilla
  5. Get Cream cheese
  6. You need Cinnamon
  7. Take Honey and pecans for topping
Steps to make Stuffed French Toast:
  1. Heat a skillet on medium heat.
  2. Make cream cheese sandwiches. Stir together egg, buttermilk, and vanilla in a shallow dish.
  3. Add some butter to the skillet and dip cream cheese sandwiches in egg mixture. Place in skillet and cook on both sides, adding cinnamon.
  4. Top with honey and pecans.

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