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Chocolate-stuffed french toast low calorie!
Chocolate-stuffed french toast low calorie!

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Now when it comes to the key food items that you have for dinner, you may well want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. It’s also wise to trim off any extra fat that you find on the specific meats that you plan to eat.

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We hope you got benefit from reading it, now let’s go back to chocolate-stuffed french toast low calorie! recipe. To make chocolate-stuffed french toast low calorie! you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chocolate-stuffed french toast low calorie!:
  1. Get 4 ounces semisweet chocolate finely chopped
  2. Prepare 3 ounces Neufchatel cheese at room temperature
  3. Take 2 cups sliced strawberries
  4. Take 1 tablespoon sugar
  5. Use 1 teaspoon grated orange zest
  6. Take 6 ounces italian bread cut into 8 slices 1/2" thick
  7. You need 2 large eggs
  8. Provide 2 large egg whites
  9. Prepare 1 teaspoon vanilla extract
  10. Provide 1 tablespoon trans-free margarine
Steps to make Chocolate-stuffed french toast low calorie!:
  1. Combine the chocolate and cheese in a small bowl and mix
  2. Combine strawberries, sugar, and orange zest in a seperate bowl
  3. Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich.
  4. Combine the whole eggs, egg whites, and vanilla extract in a medium bowl
  5. Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside.
  6. Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side.
  7. Serve hot topped with strawberry mixture.

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