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Chocolate French Silk Pie w/Oreo Crust
Chocolate French Silk Pie w/Oreo Crust

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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your system will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. The first thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these kinds of fatty acids.

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We hope you got insight from reading it, now let’s go back to chocolate french silk pie w/oreo crust recipe. To make chocolate french silk pie w/oreo crust you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate French Silk Pie w/Oreo Crust:
  1. Provide 4 oz Good Unsweetened Baking Chocolate
  2. Provide 1 1/2 cups sugar
  3. Take 2 sticks butter, room temp
  4. Prepare 1 tsp Vanilla extract (or flavored liquor)
  5. Use 4 large eggs, COLD
  6. Use 1 pkg Oreo Thins, (use 1/2 pkg save the rest)
  7. Provide 2 Tbsp melted butter
  8. Prepare 1 cup heavy whipping cream
  9. Get 3 Tbsp powdered sugar
  10. Prepare Shaved dark chocolate or chocolate chips to decorate
Steps to make Chocolate French Silk Pie w/Oreo Crust:
  1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
  2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
  3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
  4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
  5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
  6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
  7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!

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