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Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

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If you decide that your health is important to you, you should take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mike's tropical caribbean french toast recipe. To cook mike's tropical caribbean french toast you need 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Tropical Caribbean French Toast:
  1. Prepare ● For The Egg Bread Coat
  2. Use 6 LG Egglands Best Eggs [whisked well]
  3. Use 1 Dash Half & Half Cream
  4. Provide 1/2 tsp Pure Vanilla Extract
  5. Get 1 Dash Pineapple Juice
  6. Take 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Take 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Prepare 1/4 tsp Dried Mint Leaves
  9. Get as needed Salted Butter [to fry french toast]
  10. Get ● For The Bread
  11. Prepare 8 Thick Slices Bread [texas toast works best]
  12. Prepare ● For The Fruits [to taste - all chopped or sliced]
  13. Provide ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Use Strawberries
  15. You need Bananas
  16. Use Pineapple [cubed - reserve juices]
  17. Provide Cantaloupe
  18. Take Green Melon
  19. Prepare Tangerine
  20. Prepare Grapes
  21. Use Kiwi [peeled]
  22. Use Blueberries [optional]
  23. Take ● For The Garnish [as needed]
  24. Prepare Shredded Sweetened Coconut Shavings
  25. Prepare ● For The Options
  26. Take 1/2 tsp Rum Extract [added to egg bread coat]
  27. Get to taste Cinnamon
Instructions to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

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