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Cheesy French Fries
Cheesy French Fries

Before you jump to Cheesy French Fries recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Now when it comes to the key food items that you should have for dinner, you may well want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is vital for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. To be able to reduce your fat intake you ought to cut off any obvious fat before you cook the meats.

Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to cheesy french fries recipe. You can have cheesy french fries using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy French Fries:
  1. Use 500 grams russet potatoes, peeled and cubed 2inchx2inch
  2. You need 75 grams cheddar cheese, shredded
  3. You need 150 grams corn starch
  4. You need 1 teaspoon salt
  5. Provide 1/4 teaspoon ground black/white pepper
  6. Prepare Chives, thinly sliced
Steps to make Cheesy French Fries:
  1. Put potatoes into a pot. Fill the pot with water until it covers the potatoes. Sprinkle some salt. Boil the potatoes until they are tender.
  2. Drain the potatoes then mash them up with fork (or using a potato masher/a ricer).
  3. Add the cheese, corn starch, salt, ground pepper and chives to the mashed potato. Knead them well until the dough comes together.
  4. Take about a quarter of the dough then roll it into a rectangle (about 1/4 inch thick), then cut about 1/4 inch width. Do the same to the remaining dough.
  5. Heat the oil in a deep fryer. Fry the potato sticks until golden brown.

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