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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook French Onion Soup:
  1. Provide 4 Tbsp butter
  2. Get 4 Tbsp olive oil
  3. Prepare 7 cups sliced onions (about 7 medium onions)
  4. Prepare 3 Tbsp flour
  5. Prepare 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Take 1 clove garlic sliced
  7. Take 1 tsp sugar
  8. Prepare 1 cup dry white wine
  9. Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Use Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

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