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We hope you got insight from reading it, now let’s go back to mike's southwestern french dips recipe. To make mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mike's Southwestern French Dips:
- Use ● For The Toasted Garlic Rolls
- Provide as needed Large Hoagie Rolls
- Use as needed Garlic Butter [thin coat]
- You need as needed Hot Horseradish [thin coat]
- Use ● For The Meats & Cheeses
- Provide as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Provide as needed Sliced Swiss Cheese
- Get as needed Sliced Pepperjack Cheese
- Provide as needed Sliced Provolone Cheese
- Use as needed Beef Broth [for steaming]
- You need ● For The French Dip Fillers
- Prepare as needed Green Bell Peppers [thin sliced]
- Get as needed Red Bell Peppers [thin sliced]
- Prepare as needed Vidalia Onions [thin sliced]
- Take as needed Yellow Peppers [thin sliced]
- Provide as needed Jalapeno Peppers [thin sliced]
- Use 1 tbsp Fine Minced Garlic [or less as needed]
- Take as needed Butter [for frying veggies]
- Get to taste Black Pepper
- Take to taste Mexican Oregeno
- Get ● For The Sides [optional]
- You need as needed Fresh Cilantro Leaves
- Prepare as needed Au Jus Sauce Packets
- You need as needed Banana Peppers
Instructions to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
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