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Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.
While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already understand that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that will provide the potassium you need is broccoli. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to french toast recipe. You can have french toast using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make French toast:
- Use Butter white(recommend thick bread)
- You need 1/4 cup Milk (any kind)
- Take 2 tbsp Sugar
- Take 1 tbsp Cinnamon
- Prepare Butter 1 tbsp each bread
- Get 1 Egg
- Get (Optional) Salt half a tbsp
Steps to make French toast:
- Wisk one egg. Add 1/4 a cup of milk. Wisk again
- Add your sugar, cinnamon, and salt
- Start heating your pan by putting it on high.
- Grab your bread and (lightly) dip on side of the bread then flip it over and dip it lightly
- Before putting you bread on the pan add one tbsp of butter to the pan then add it
- Then flip your bread once it's at least golden brown
- Switch the pans heat to medium when cooking your 2 or 3rd bread
- Bon appetit
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