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Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

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We hope you got benefit from reading it, now let’s go back to pondicherry prawn rice# heirloom recipe. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pondicherry Prawn Rice# heirloom:
  1. You need 250 gms cleaned prawns
  2. Provide 2 Onions chopped
  3. Use 2 tomatoes chopped
  4. Prepare 8-10 garlic cloves
  5. Take 1 tsp fennel
  6. You need 1/2 tsp pepper corns
  7. Use 2 green chillies slit
  8. Get 1 sprig curry leaves
  9. Prepare Small bunch fresh coriander leaves
  10. Prepare Salt
  11. Prepare 2 tbsp oil
  12. Prepare 2 eggs beaten
  13. Take 4 cups cooked rice
Steps to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

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