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Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

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If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to spinach and shrimp rice bake recipe. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spinach and Shrimp Rice Bake:
  1. Take 4 pounds shrimp (peeled and deveined)
  2. Get 4 cups minute rice
  3. Get 2 cans low sodium chicken broth
  4. Prepare 1 (16 ounce) bag frozen chopped spinach
  5. Get 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Take 1/8 teaspoon crushed red pepper
  8. Take 1 tablespoon oregano leaves
  9. Get 1 tablespoon Sazon with achiote
  10. Use 1 onion, sliced
  11. Use Olive oil cooking spray
  12. Take 2 cups shredded cheddar cheese OR any other cheese you have
Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

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