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Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

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We hope you got insight from reading it, now let’s go back to mike's spicy garlic shrimp & jasmine rice recipe. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Provide ● For The Proteins
  2. Take 50 Count Presteamed Dethawed Shrimp
  3. Use ● For The Carbs
  4. You need 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Get ● For The Dried Herbs [1 tsp of each listed below]
  6. You need Dried Cilantro [+ fresh for garish]
  7. Take Dried Parsley [+ fresh reserves for garish]
  8. You need Dried Red Pepper Flakes
  9. Provide Granulated Garlic Powder
  10. Take Dried Thai Chillies
  11. Prepare Dried Thai Basil
  12. Provide Dried Chives
  13. You need 1/2 tsp Fresh Ground Black Pepper
  14. Get ● For The Wet Ingredients
  15. Use 1/4 Cup Ghee [clarified butter]
  16. You need 1/8 Cup Quality White Wine
  17. Get 2 tbsp Siriacha Garlic Sauce
  18. You need 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Use 3 tbsp Minced Garlic
  20. Provide 1 tbsp Soy Sauce
  21. Provide 2 tbsp Garlic Olive Oil
  22. Take ● For The Sides [as needed]
  23. Prepare Siracha Sauce
  24. Use Lemon Wedges
  25. Use Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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