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Grilled jumbo tiger shrimp and coconut rice
Grilled jumbo tiger shrimp and coconut rice

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We hope you got insight from reading it, now let’s go back to grilled jumbo tiger shrimp and coconut rice recipe. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Grilled jumbo tiger shrimp and coconut rice:
  1. Get jumbo tiger shrimp cleaned, deveined and butterflied
  2. You need oil, I used olive
  3. You need Plenty of salt and pepper
  4. You need large cloves garlic, crushed
  5. Get cayenne pepper
  6. Use jasmine rice
  7. Get salt
  8. Get butter
  9. Provide cold water
  10. Provide cream of coconut
Instructions to make Grilled jumbo tiger shrimp and coconut rice:
  1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
  2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
  3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
  4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

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